Business Hours:
| Sunday: | 10:00am to 03:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:30pm |
| Saturday: | 10:00am to 10:00pm |
Mediterranean Restaurants:
- Il Rione Restaurants/Food & Dining in Cleveland, OH
1303 West 65Th Street
- Wendy's Old Fashioned Hamburgers - Western Reserve Restaurant Mgmt Inc - Westside Western Restaurants in Cleveland, OH
2937 Lorain Ave
- Banana Blossom Restaurants/Food & Dining in Cleveland, OH
2800 Clinton Ave
Subway Sandwiches & Salads Sandwich Shop Restaurants in Cleveland, OH
6902 Detroit Ave
- Momocho Restaurants/Food & Dining in Cleveland, OH
1835 Fulton Rd
- Toast Restaurants/Food & Dining in Cleveland, OH
1365 W 65th St
Astoria Café & Market Service List
Photos:
Charcuterie and Cheese Boards
Charcuterie Boards
Served w/ Quicos, Pickled Vegetables, Marcona Almonds, Whole Grain Mustard & Crostini
Smoking Goose
All About the Seasoning - Pair with Cotes du Rhone
$20.00 Show a Little R-E-S-P-E-C-K
Elegant Flavors - Pair with Sangiovese
$20.00 Fermin A Cut Above
Elegant Spanish Flavors - Pair with Tempranillo
$20.00 Salami? I thought I N'duja!
Approachable - Pair with Pinot Noir
$20.00
Cheese Boards
Served w/ Dried Fruit, Quicos, Fried Pepitas & Crostini
These are a Few of Our Favorite Things
Mild Cheeses - Pair with Sauvignon Blanc
$20.00 S'more Cheese Please
Moderate Cheeses with Campfire Theme - Pair with Ports, Stouts, Port Wine
$20.00 Red Witching Hour
Mild Cheeses w/Fall Accompaniments - Pair with Prosecco
$20.00 Cow, Goat & a Sheep Walk into a Bar
Traditional Cheeses, Mature Flavors - Pair with Assyrtiko
$20.00
Specialty Boards
Served w/ Crostini.
Cheesed to Meat You!
Finest Aged Hams, Elegant Cheeses - Pair with Amarone
$45.00 Darë You to Try Vegan Cheese
***Darë Cheeses Contain Cashews, Coconut Oil, & Nutritional Yeast*** Pair with Chardonnay
$30.00 Mediterranean Platter
Vegan Option Available - Pair with Cabernet Sauvignon
$20.00 #TinFishTok
Choice of Matiz Canned Seafood (listed below) served with: Cucumbers, Sweet Peppers, Lemon, Pickled Red Onion, Pickled Hungarian Peppers, Spicy Olive Tapenade, OBC Pepped Up Mustard, Dilly Beans, Fermented Calabrian Chili Aioli, Taralli, and Crostini.
$25.00 - $30.00
Lunch
Soups/Salads & Appetizers
Soupe a` L'Oignon Gratinee
A Classic French Onion Soup of Slow Cooked Onions in a Beef Broth with Sherry, Garlic and Herbs. Finished with French Bread Croutons and Melted Comte Cheese.
- Vegan
$12.00 Chicken Avgolemono
Green Circle Chicken poached until falling off the bone in a broth with dill, parsley, lemon, and golden rice.
- Gluten Free
$7.00 Dolmades
Grape leaves stuffed with golden rice, onions, & herbs. Finished with Ladolemono and served with a side of tzatziki.
- Gluten Free
- Vegetarian
$11.00 Hummus Bi Tahina
Chickpea spread with garlic, lemon, cumin, tahini, red pepper, parsley and mediterranean artisans olive oil. Served with pita and crudite. *Gluten-free crackers available*
- Vegetarian
- Vegan
$14.00 Tyrokafteri
Roasted red pepper spread with feta, mascarpone, lemon, garlic, cayenne peppers, and olive oil. Served with pita and crudite. *Gluten-free crackers available*
- Vegetarian
$14.00 Tzatziki
Greek yogurt spread with cucumber, garlic, and dill. Served with pita and crudite. *Gluten-free crackers available*
- Vegetarian
$14.00 Horiatiki Salata
A Greek salad with freshly chopped tomatoes, cucumbers, bell peppers, kalamata olives, red onions, feta, and Greek oregano. Dressed in extra virgin olive oil. *Vegan option available (without Feta)*
- Vegetarian
- Gluten Free
$15.00 Leafy Greens Salad
Dressed Spinach, Arugula and Lolla Rossa Accompanied with Grape Heirloom Tomatoes, Radishes, Pickled Red Onion, Sardinian Bread Crumbs, and Moliterno al Tartufo Cheese. Gluten-Free Option Available
- Vegetarian
$16.00 Spicy Octopus Salad
Spanish Octopus Ends Fried Crisp in Peanut Oil then tossed in Calabrian Chili Oil. Accompanied with Seasonal Goat Cheese, Crushed Macadamia Nuts, and Herb Salad Dressing with Sesame-Ginger Vinaigrette.
- Vegetarian
- Gluten Free
$18.00 Seasonal Burrata Salad
Arugula, Brussel Sprout Leaves, Rainbow Carrot Sticks, Shitake Mushrooms, Roasted Pepitas, and Dried Cranberries tossed in an Apple Cider Reduction. Accompanied with Hand-Shaped Italian Burrata Cheese.
$17.00
Sandwiches
All sandwiches come with a dressed arugula salad. Substitute crispy petite Yukon potatoes for $2.
Chopped Italian Hoagie
Molinari Pepperoni, Soppressata, and 18-month Prosciutto di Parma on a Toasted Baguette with Caciocavallo Cheese, Arugula, Beefsteak Tomatoes, Red Onion, Pickled Red Peppers, and Olive Oil.
$17.00 Basque Country Lamb
Thinly Sliced Nora Pepper Seasoned Lamb Shoulder Braised in a Broth with Ox Tail, Onion, Garlic, Clove, Chilis, and Paprika. Served on Grilled Mini Pitas with Radish, Cilantro, Onion, Borracha Salsa, Pepper Crema, Lime and Feta Cheese.
$17.00 The Worthington Burger
Pressed 4 oz. Seasoned Beef Patties Served on a Toasted Challah Bun with Crispy Onions, Mushroom Duxelle, Melted Cheese and Espelette Aioli.
$18.00 Pita de Mariscos
Seared Wild Caught Fresh Catch on Crispy Mini Pitas with Pico de Gallo, Calabrian Chili Tzatziki, Slaw and Feta Cheese.
- Vegetarian
- Dairy
- Peanut
$17.00 Spanish Tuna Salad
Ortiz Spanish Tuna Tossed with Shallots, Garlic, Herbs, Capers, Lemon, and Aioli. Served on Grilled Mini Pitas with Caciocavallo Cheese, Dill Pickles, and Arugula.
- Dairy
- Fish
$17.00 If Spain and Italy had a Ham, Baby
A Thinly Sliced Roasted Jamón Iberico shoulder and Leoncini Rosemary Proscuitto Cotto (Ham) served on Toasted Challah Bread with Cheddar-Jack Cheese Caramelized Shallots and Horseradish-Island Dressing
$18.00 Mediterranean Chicken
Grilled chicken breast on pita with tomato, hummus, arugula, feta, basil, and lemon.
$17.00 Gyro
House blend of lamb and pork shoulder with double-smoked bacon, oregano, onion, and garlic. Served on grilled pita with crispy potatoes, tzatziki, beefsteak tomato, and red onion.
$16.00
Kids' Menu
Grilled or Crispy Chicken Tenders
Served with crispy fingerling potatoes
$8.00 Grilled Cheese
Served with crispy fingerling potatoes
$6.00 Pita Pizza with Mozzarella and Tomato Sauce
$6.00
Lunch Desserts
Baklava
Served with clove syrup and crushed pistachios.
- Peanut
- Tree Nut
$9.00 Patsavoura
Crispy Baked Phyllo Dough with a Vanilla Custard. Topped with Greek Sour Cherries.
- Gluten Free
$9.00
Dinner
Soups & Appetizers
Soupe a` L'Oignon Gratinee
A Classic French Onion Soup of Slow Cooked Onions in a Beef Broth with Sherry, Garlic and Herbs. Finished with French Bread Croutons and Melted Comte Cheese. *NOT AVAILABLE FOR TAKE OUT*
$12.00 Chicken Avgolemono
Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon, and Golden Rice.
- Gluten Free
$7.00 Dolmades
Grape Leaves Stuffed with Golden Rice, Onion, & Herbs. Finished with Ladolemono and Served with a Side of Tzatziki.
- Vegetarian
- Gluten Free
$11.00 Greek Feta
Roussas Greek Feta Dressed with Fresh Cracked Pepper, Oregano, and Mediterranean Olive Oil.
- Vegetarian
- Gluten Free
$10.00 Hummus bi Tahina
Chickpea Spread with Garlic, Lemon, Cumin, Tahini, and Mediterranean Artisans Olive Oil. Served with Crispy Pita and Crudité. *Gluten-Free Crackers Available*
- Vegan
$14.00 Tyrokafteri
Roasted Red Pepper Spread with Feta, Mascarpone, Lemon, Garlic, Cayenne Peppers, and Olive Oil. Served with Crispy Pita and Crudité. *Gluten-Free Crackers Available*
- Vegetarian
$14.00 French Herb Butter & Bread
A Spread of Isigny French A.O.C. Butter Garnished with Sea Salt, Cracked Aleppo Pepper, Herbs, Edible Flowers, Petite Greens, Capers and Citrus Zest. Accompanied with a Warm, Sliced French Demi Baguette.
$9.00 Saganaki
Pan-Seared Kasseri Cheese Served with Crostini and Lemon. *NOT AVAILABLE FOR TAKE OUT*
- Vegetarian
$12.00 Mushroom and Lamb Boreki
Seasoned Shitake Mushrooms, Slow-Roasted Lamb Shoulder, Cotswold Double Gloucester Cheese & Refried Cannellini Beans Wrapped in Phyllo Dough then Baked Crisp. Served over a Basque Country Nora Pepper Puree and Finished with Pickled Red Onions.
$14.00
Salads
Astoria uses GREEN CIRCLE Poultry products. Raised & Handled according to the Humane Animal Farm Care's policies. Certified Free-Range with diet consisting of clean surplus vegetables & wholesome grains. NO antibiotics, hormones or arsenics are ever used.
Spicy Spanish Octopus
Spanish Octopus Ends Fried Crisp in Peanut Oil then tossed in Calabrian Chili Oil. Accompanied with Seasonal Goat Cheese, Crushed Macadamia Nuts, and Herb Salad Dressed with Sesame-Ginger Vinaigrette.
- Peanut
- Tree Nut
$18.00 Seasonal Burrata Salad
Arugula, Brussel Sprout Leaves, Shaved Rainbow Carrot, Shitake Mushrooms, Roasted Pepitas, and Dried Cranberries tossed in Apple Cider Reduction. Accompanied with Hand-Shaped Italian Burrata Cheese.
- Gluten Free
$17.00 Horiatiki Salata
A Greek Country Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion, and Roussas' Feta. Tossed in Mediterranean Artisans Olive Oil and Greek Oregano. *Vegan Option Available*
- Vegetarian
- Gluten Free
$15.00 Leafy Green Salad
Dressed Spinach, Arugula and Lolla Rossa Accompanied with Grape Heirloom Tomatoes, Radishes, Pickled Red Onion, Sardinian Bread Crumbs, and Moliterno al Tartufo Cheese. Gluten-Free Option Available
- Vegetarian
$16.00
Pizzas
12″ Hand-Tossed Dough with Choice of Herbed Tomato Sauce (Gluten Free/Vegetarian) or Roasted-Garlic Spread (Gluten Free/Vegan). Gluten-Free Pizza Dough Available Upon Request.
Pizza Margherita
Sun-Dried Tomatoes, Fresh Cheese, and Basil.
- Vegetarian
$21.00 Pizza con Salsiccia Iberico
House made Italian-Style Iberico de Bellota Sausage, Mozzarella, and Fresh Herbs.
$22.00 Pizza Prosciutto Crudo e Rucola
Fresh Mozzarella, Wild Arugula, and Prosciutto di Parma.
$22.00 Pizza e Funghi
Mozzarella and Wild Mushrooms.
- Vegetarian
$21.00 Pizza al Salame Piccante
Mozzarella and Molinari Pepperoni.
$21.00
Small Plates
Fall Harvest
Delicata Squash, Rainbow Baby Carrots, Bush Beans, Okra and Seasonal Mushrooms Fried Crisp in Peanut Oli then Dressed with an Apple Cider Reduction. Accompanied with Creamy Ohio Heirloom Polenta, Pumpkin Oil, Roasted Pepitas and Dried Cranberries.
- Vegetarian
- Peanut
$17.00 Iberico Milanese
3.5 oz. Tenderloin from the Iberian Black Pig Tenderized, Breaded then Pan Fried in Peanut Oil. Accompanied with a Tomato-Arugula Salad and Mascarpone-Truffle Mashed Potatoes
$23.00 Grouper Jambalaia
Seared 2 oz. Petite Grouper Filets served over a Pilaf of Golden Rice, Chicken Andouille, Spanish Octopus, Tasso, Trinity Vegetables and Broth.
- Gluten Free
$20.00 Shrimp Giouvetsi
Wild Caught Campeche Bay Shrimp and Orzo Pasta Baked in a Sauté of Calabrian Chili Peppers, Shallots, Garlic, Anchovies, Parsley, Sherry, and Cream. Finished with Roussas Feta.
- Spicy
$21.00 Octopus alla Karvouna
Spanish Octopus Poached in White Wine, Lemon, Garlic, and Black Pepper then Charcoal Grilled and Finished with EVOO, Cabernet Vinegar, and Herbs de Provence. *Limited Availability*
- Gluten Free
$18.00
Large Plates
Beef Short Rib Bolognese
8 oz. Bone-in Beef Short Rib Basted in French Butter then Served over Fusilli col Buco Pasta tossed with a Slow Cooked Bolognese of Veal, Short Rib, Tomato, Garlic, Fois Gras, Mirepoix, White Wine and Cream. Finished with Hand-Dipped Ricotta and Herbs.
$37.00 Duck & Chicken Étouffée
Roasted & Pulled Whole Chicken Simmered in a Roux with Onions, Celery, Bell Peppers, Garlic, Duck Broth, and Herbs. Accompanied with Duck and Chicken Quarters Confit in Natural Oils with Garlic, Onion and Thyme. Finished with Basmati Rice and Seasonal Vegetables.
$39.00 Lamb Shank Brasato
16 oz Lamb Shank Braised in an Oxtail Broth with Tomatoes, Garlic, Mire Poix, White Wine, and Herbs. Accompanied with Crispy Petite Yukon Gold Potatoes, Rosemary Sugo and Tzatziki.
- Peanut Free
$37.00 Veal, Lamb & Ricotta Meatballs
Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, Garlic, and Parsley. Served over Chef's Choice of Fresh Pasta with House Tomato Sauce.
$29.00
Kids' Menu
Grilled or Crispy Chicken Tenders
Served with a Crispy Fingerling Potatoes.
$8.00 Grilled Cheese
Served with a Crispy Fingerling Potatoes.
- Vegetarian
$6.00 Pita Pizza with Mozzarella & Tomato Sauce
- Vegetarian
$6.00
Sides
Meatballs with House Tomato Sauce
$12.00 Creamy Ohio Organic Heirloom Polenta
- Vegetarian
- Gluten Free
$7.00 Seasonal Vegetables
- Vegetarian
- Vegan
- Gluten Free
$7.00 Greek Salad
- Vegetarian
- Gluten Free
$8.00 Olive Trio
- Vegetarian
- Vegan
- Gluten Free
$8.00 Crispy Yukon Potatoes
*Gluten Free Option Available*
- Vegetarian
- Vegan
$7.00 Pasta w/ Marinara
- Vegetarian
$12.00 Crispy Pita
$3.00 Mashed Petite Yukon Gold Potatoes
$7.00 Mediterranean Artisan Olive Oil & Bread
$4.00
Dinner Desserts
Baklava
With Clove Syrup amd Crushed Pistachio's.
- Peanut
- Tree Nut
- Vegetarian
$9.00 Patsavoura
Phyllo Dough Baked in Custard then finished with Greek Cherries
$8.00
Brunch
Brunch Shareables
Not Available for Take Out
Bubbles Board
Seasonal Chevre, Fromager d'Affinois, Delice de Bourgogne & P'tit Basque with Petit Beurre Crackers, Seasonal Fruit Preserve, Greek Sour Cherries, Seasonal Fresh & Dried Fruit.
$30.00 Bloody Mary Board
Taleggio, Red Dragon, Fantasia, Cotswold, Capocollo, Rosemary Ham, Fermin Coppa with Bacon Jam, Whole Grain Mustard, Olive Tapenade, Garlic & Onion Cashews, Goat Cheese Peppadews & Pynchos.
$30.00 We Brunch Hard
Seasonal Chevre, P'tit Basque, Cotswold, Fromage d'Affinois, Fior d'Arancio, Rosemary Ham, N'duja, Fermin Coppa, Iberico & Piancentini with Beurre Crackers, Sweetie Drops, Roasted Garlic Cashews, Waffle Cracker, Whole Grain Mustard, Pickled Vegetables, Seasonal Fresh & Dried Fruit
$60.00 Brunch Board
Mitica Pancetta, Rosemary Prosciutto Cotto, Nduja, P'tit Basque, Seasonal Chevre, Brie-Style Cheese, Waffle Cracker, Petit Beurre Crackers, Seasonal Fresh & Dried Fruit.
$30.00 Vegan Brunch Board
Darë Garlic, Darë Fig Balsamic, Darë Pepperjack with Pepitas, Quicos, Dried Figs, Pickled Vegetables, Seasonal Fresh Fruits & Dried Fruits
$30.00 Toast & Jam Board
French Toast Points, Semolina Bread, Stuffed Croissant, Chef Selection of Sweet & Savory Jams, Herb Salad, Marcona Almonds, Whipped Goat Cheese, Fresh Hand Dipped Ricotta.
- Tree Nut
$20.00
Brunch Entrees
To Our Amazing Guests: To Ensure the Quality and Freshness of Our Menu, Each Selection is Made to Order. Please be Patient and Enjoy Our Featured Wine & Cocktail Menus. ASTORIA is proud to feature the foods and philosophies of the Mediterranean. Due to ASTORIA's dedication to using only fresh ingredients, menu subject to change without notice.
Tortilla Espanol Lox Stlye
A Spanish Frittata of Potato, Onion, Pepper and Eggs Fried in Peanut Oil then topped with House- Cured Alaskan Salmon, Herb-Feta Labneh, Red Onion, Capers and Fresh Dill. Served with a side of Dressed Greens. *contains nuts
- Peanut
$19.00 Seasonal French Toast
Gran Marnier Dredged Challah Bread Baked Crisp in Cast-Iron Skillet then Stuffed with Pumpkin Mascarpone. Finished with Candied Pecans and Ohio Pure Maple Syrup.
- Vegetarian
$16.00 Croque Madame
Toasted Semolina Bread Layered with Bechamel, Leoncini Rosemary Ham, Dijon Mustard and Gruyere Cheese. Topped with a Sunny-Side Up Egg and Herbes de Provence. Served with a Side of Dressed Greens.
$18.00 Mushroom Omelette
A 3 Egg Omelette with Heirloom Cherry Tomatoes, Leek Confit, Garlic, Caciocavallo Cheese, Basil and Balsamic Reduction. Served with Dressed Green.
- Vegetarian
- Dairy
- Peanut
- Tree Nut
- Egg
- Shellfish Free
- Gluten Free
- Fish Free
$17.00 Basque Country Lamb Saganaki
Pan-Fried Kasseri Cheese Baked with Two Eggs then Finished with Pulled Lamb Shoulder and Semolina Toast.
- Dairy
- Egg
$20.00 Grouper & Prosciutto Eggs Benedict
Seared Petitite Grouper with Semolina Toast, 18 mo. Prosciutto di Parma, Poached Egg, Dressed Salad, and Hollandaise.
- Dairy
- Wheat
$24.00 Astoria Breakfast
Lang's Breakfast Sausage, Double-Smoked Bacon, Scrambled Eggs and Crispy Petite Yukon Potatoes. Served with Tzatziki and Crushed Calabrian Chilis. *Gluten-Free Option Available*
- Peanut
- Egg
- Tree Nut
$20.00 Leafy Greens Salad
Dressed Spinach, Arugula, and Lolla Rossa, Accompanied with Grape Heirloom Tomatoes, Radishes, Pickled Red Onions, Sardinian Bread Crumbs, Moliterno Cheese
- Vegetarian
$16.00 Iberico & Eggs
Urfa Biber Seasoned and Grilled 3.5oz Iberico Tenderloin. Accompanied with Myzithra Cheese Scrambled Eggs and Tomato-Arugula Salad.
- Gluten Free
$23.00 Crispy Chicken & Biscuits
7oz. Chicken Quarter Confit in Natural Oils with Onion, Garlic, and Thyme then Fried Crisp in Peanut Oil. Served with House Made Labneh Biscuits Smothered in Chicken Andouille Gravy.
- Tree Nut
$19.00 Crêpe & Fruit Board
Stuffed Crêpe Accompanied with Chef's Selection of Fresh & Dried Fruits Honeycomb, Seasonal Brie-Style Cheese, Ohio Pure Maple Syrup & Vanilla Bean Whipped Cream.
- Vegetarian
$21.00
A La Carte
Herb-Ricotta Stuffed Crêpe
With Seasonal Jam
- Vegetarian
- Dairy
- Peanut
- Egg
$11.00 Loukoumades
Apple Fritter Greek Donuts Accompanied by Gjetost Cheese Butterscotch, Thyme Mountain Honey, & Walnuts.
- Vegetarian
- Dairy
- Peanut
$10.00 Crispy Petite Yukon Gold Potatoes
With Tzatziki *Gluten-Free when baked*
- Vegetarian
- Peanut
- Dairy
$6.00 Double Smoked Bacon
- Gluten Free
$8.00 Lang's Breakfast Sausage
$6.00 Scrambled Eggs
With Feta
- Gluten Free
- Vegetarian
- Dairy
- Peanut
- Egg
$8.00 Fresh Fruit
- Vegetarian
- Vegan
- Shellfish Free
- Fish Free
$8.00 Greek Yogurt
With Honeycomb, Crushed Macadamia Nuts & Sour Cherries
- Vegetarian
- Dairy
- Gluten Free
$7.00
Brunch Desserts
Baklava
With Clove Syrup and Crushed Pistachios
- Peanut
- Tree Nut
- Vegetarian
$9.00 Patsavoura
Phyllo Dough Baked in Custard then finished with Greek Cherries
- Vegetarian
$8.00 Squash and Gelato
Bruleéd Delicata Squash Accompanied by Butter Pecan Gelato and Candied Pecans
- Gluten Free
Chocolate Pot de Crème
French Custard with Tahini Whipped Cream & Crushed Greek Oreos (Contains Sesame)
Happy Hour (Tues-Sat 3PM-5PM)
Pizzas (3:30 PM - 5:00 PM)
12" Hand-Tossed Dough with Choice of Herbed Tomato Sauce (GF) or Roasted Garlic Spread (GF/V). Gluten-Free Vegan Pizza Dough Available Upon Request. Discount for Dine-In Only.
Pizza Margherita
Herb-Roasted Tomatoes, Fresh Mozzarella and Basil.
- Vegetarian
$15.00 Pizza ai Formaggi
Mozzarella, Pecorino Romano, and Asiago.
- Vegetarian
$15.00 Pizza e Funghi
Shredded Mozzarella and Wild Mushrooms.
- Vegetarian
$15.00 Pizza al Salame Piccante
Shredded Mozzarella and Pepperoni.
$15.00
Appetizers (3:00 PM - 5:00 PM)
$7 Each or 2 for $12. Discount for Dine-In Only.
Chicken Avgolemono Soup
Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon and Golden Rice.
Olive Trio
House Imported Selection of Castelvetrano, Kalamata and Red Cerignola Olives.
- Gluten Free
- Vegetarian
Greek Salad
Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta Cheese Tossed in EVOO and Greek Oregano. *Vegan Option Available*
- Vegetarian
- Gluten Free
Greek Feta
Roussas Greek Feeta Drizzled with EVOO and Seasoned with Oregano.
- Vegetarian
- Gluten Free
Dolmades
Grape Leaves Stuffed with Golden Rice, Herbs, Lemon, Shallots and Garlic. Served with a Side of Tzatziki. *Vegan Tzatziki Available*
- Vegetarian
- Gluten Free
Astoria House Spreads
Choice of House-Made Spread Served w/ Pita Tzatziki, Tyrokafteri (Spicy Feta Spread) or Hummus. *Gluten-Free Crackers Available*
- Vegetarian
Wine
6oz Pour. House Red, White or Rose.
Draft Beer
Rotating Local Draft
$5.00
Catering
HOUSE SPREADS
Served with Pita & Crudité. Small accommodates 10-15 People. Medium accommodates 15-20 People. Large accommodates 20-25 People.
Hummus bi Tahina
Chickpea Spread with Garlic, Lemon, Cumin, Tahini, Red Pepper, Parsley and EVOO.
- Vegetarian
- Vegan
- Gluten Free
Small
$39.00 Medium
$59.00 Large
$79.00 Tyrokafteri
Spicy Feta Spread with Cream Cheese, Feta, Roasted Red Pepper, Cayenne, Parsley, Lemon Juice and EVOO.
- Vegetarian
- Gluten Free
Small
$39.00 Medium
$59.00 Large
$79.00 Tzatziki
Spread with Yogurt, Sour Cream, Cucumbers, Salt and Garlic.
- Vegetarian
- Gluten Free
Small
$39.00 Medium
$59.00 Large
$79.00
BOARDS
Cheese Boards are accompanied with Quicos, Dried Fruit, Seasonal Fresh Fruit, Quince Paste, Roasted Cashews. Cured Meat Boards are accompanied with Whole Grain Mustard, Cornichons, Quicos & Sweetie Drops. Combo Boards are accompanied with Seasonal Fresh Fruit, Dried Fruit, Roasted Cashews, Cornichons, Quicos & Whole Grain Mustard. All Boards Come With Choice of Baguette or Crackers.
3 Cheese Selection
Fromage d'Affinois, 3 Mo Manchego, Vintage Gouda
Serves 15-20
$130.00 Each Additional 5 People
$25.00 5 Cheese Selection
Chevre, Fromager d'Affinois, 3 Mo Manchego, Taleggio, Gorgonzola Dolce
Serves 15-20
$130.00 Each Additional 5 People
$30.00 3 Meat Selection
Salami, Chorizo, Rosemary Ham
Serves 15-20
$95.00 Each Additional 5 People
$25.00 5 Meat Selection
Salami, Chorizo, Coppa, Rosemary Ham, Prosciutto
Serves 15-20
$115.00 Each Additional 5 People
$30.00 Combo Board
Fromager d'Affinois, 3 Mo Manchego, Vintage Gouda, Salami, Chorizo, Rosemary Ham.
Serves 10 -15
$140.00 Each Additionl 5 People
$50.00
SALADS
Serving size 10-15
Horiatiki
A Greek Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta. Tossed in EVOO and Seasoned with Greek Oregano. Vegan Option Available.
- Vegetarian
- Gluten Free
$60.00 Garden
Mixed Greens with Tomato, Cucumber, Bell Pepper, Red Onion & Grated Parmesan. Served with Chef's Choice Dressing
- Vegetarian
- Gluten Free
$60.00 Seasonal Pasta
Chef's choice of Pasta tossed with Cherry Tomatoes, Cucumbers, Onion, Olives, Salami, Rosmary Ham and Fresh Mozzarella. Finished with Modena Balsamic Vinegar and Olive Oil. Vegetarian and Vegan Option Available.
$80.00 Black-Eyed Peas & Garbanzo Beans
A Salad of Chick Pea Confit, Black-Eyed Peas, Red Onion, Sun-Dried Tomatoes, Parsley, Dill, Arugula and Green Onion. Topped with Tzatziki and Feta.
- Vegetarian
$70.00 Petite Romaine Wedge Style
Romaine Hearts Accompanied with Tzatziki, Double Smoked Bacon Crumbles, Cherry Tomatoes, Green Onion and Gorgonzola Dolce. Vegetarian Option Available.
$70.00
PETIT SANDWICHES
Served in Quantities of 10
Mini-Gyros
Thinly Sliced Gyro Meat with Lettuce, Tomatoes and Onion on the Side. Served in a Pita with Tzatziki.
$85.00 Rosemary Ham & Cheese
Rosemary Ham and Chef's Choice Cheese with Lettuce on Baguette. Sliced in Two-Inch Servings
$80.00 Italian
Thinly Sliced Prosciutto di Parma, Pepperoni and Soppressata Layered on Our Daily Baked Baguette with Tomato, Red Onion, Roasted Peppers, Romaine, Provolone Cheese, Red Wine Vinegar and EVOO. Sliced into Two-Inch Servings.
$75.00 Spanish Tuna Salad
Ortiz Spanish Tuna Tossed with Shallots, Garlic, Herbs, Capers, Lemon & Aioli. Served on Mini Pita with Caciocavallo Cheese & Arugula.
$85.00 Chicken Salad
Roasted & Pulled WHole Chicken Tossed with Tarragon, Aioli, Dijon Mustard, Parsley, Green Onion, Red Onion, Celery & Garlic. Served on Mini Pita
$70.00 Greek Salad
Seasonal Vegetables on Mini Pita with Fresh Mozzarella and Balsamic Glaze.
- Vegetarian
$60.00
PIZZA
12" / 8 slice Pizzas with House Tomato Sauce. serves 2-8. Gluten-Free dough is available with 72 hour notice.
Margherita
Semi-Dried Herb Tomatoes, Mozzarella and Basil.
- Vegetarian
$21.00 Funghi
Roasted Wild Mushrooms, Mozzarella, Fresh Herbs.
- Vegetarian
$21.00 Prosciutto Crudo e Rucola
18 month Prosciutto di Parma, Arugula, Mozzarella
$22.00 Formaggi
Mozzarella, Parmigiano Reggiano, Pecorino Romano.
- Vegetarian
$21.00 Salame Piccante
Red Sauce, Shredded Mozzarella and Pepperoni.
$21.00 Salsiccia
Italian-Style Sausage, Mozzarella
$22.00
A LA CARTE
Each side serves 10
Four-Cheese Macaroni
Orecchiette Pasta tossed with Gouda, Gruyere, Fontal and Cheddar Cheeses.
- Vegetarian
$90.00 Baked Orzo
Orzo Pasta Baked in Sauté of Calabrian Chili Peppers, Shallots, Garlic, Anchovies, Parsley, Sherry and Cream. Finished with Feta and Green Onion.
$80.00 Herb Golden Rice
Golden Rice Braised in a broth with Leeks, Garlic, Onion, and Dill.
- Vegan
- Gluten Free
$60.00 Seasonal Vegetables
Chef's Choice of Seasonal Vegetables roasted with Olive Oil, Sea Salt and Fresh Cracked Pepper.
- Vegan
- Gluten Free
$60.00 Mascarpone-Truffle Mashed Redskins
Redskin Potatoes Mashed with Butter, Cream, Mascarpone and White Truffle Oil.
- Vegetarian
- Gluten Free
$70.00 Crispy Redskin Potatoes
$60.00 Pasta w/ Marinara
Chef's Choice of Imported Pasta tossed in House Tomato Sauce with Grated Parmigianno- Reggiano.
- Vegetarian
$70.00 Creamy Heirloom Polenta
Shagbark Heirloom Polenta Braised with butter and Cotswold Cheese.
$70.00
DESSERTS
Our imported and house made desserts serve 20-24
Tiramisu
A Creamy Dessert of Espresso-Soaked Ladyfingers with Rich Whipped Cream and Mascarpone.
- Vegetarian
$100.00 Flourless Chocolate Cake
A Gluten-Free Cake of French Chocolate, Butter, Eggs, Sugar and Vanilla Beans. Accompanied with Fresh Fruit and Butterscotch.
- Vegetarian
- Gluten Free
$110.00 Tres Leches
An Ultra Light Spongecake Soaked in a Sweet Milk Mixture. Accompanied with Fresh Fruit.
- Vegetarian
$100.00 Petite Baklava
A Sweet Pastry made with Layers of Phyllo Dough Filled with Chopped Nuts then Finished with a Clove-Honey Syrup.
- Tree Nut Free
$90.00 Toasted almond Cake
Ladyfingers soaked in amaretto Syrup then Layered with with Mascarpone Cream. Topped with a Mix of Amarenttini Cookies and Roasted Almonds.
- Peanut
- Tree Nut Free
$100.00 Limoncello Mascarpone Cake
A Sicilian Lemon Infused Sponge Cake and Italian Mascarpone Topped with European White Chocolate Curls.
$100.00
ENTREE MENU - POULTRY
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Chicken Souvlaki
4OZ Skewer of Chicken Breast Marinated with Olive Oil, Onion, Garlic, Shoyu and Oregano. Baked then Finished with Lemon. Accompanied with Pita, Tomato, Red Onion and Tzatziki. Gluten- free Available.
$105.00 Chicken Parmesan
Tenderized 5oz Chicken Breast Seasoned, Breaded, Pan-Seared then Baked in House Tomato Sauce, Finished with Melted Mozzarella. Peanut Free & Gluten Free Available.
- Peanut
$140.00 Chicken & Mushrooms
Pan-Seared 5oz chicken Breast Smothered in a Duxelle Cream Sauce of Wild mushrooms, Shallots, Thyme, White Wine, Garlic and Fois Gras. Peanut Free & Gluten Free Available.
- Peanut
$160.00 Greek Fried chicken Quarters
7oz Chicken Thigh and Drumstick Poached in Natural Oils with Garlic, Shallots and Thyme then Fried Crisp in Peanut Oil. Accompanied with Buttermilk Biscuit, Crushed Calabrian Chilis and Greek Mountain Honey.
$130.00
ENTREE MENU - PROTEINS
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Veal, Lamp & Ricotta Meatballs
Two Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, garlic and Parsley. Served with house Tomato Sauce and grated Parmigiano-Reggiano
$90.00 Steak au Poivre
Pepper Crusted 3oz Beef Tenderloin Seared in French Butter then Finished with a Pan Sauce of Shallots, Cream and Brandy.
$220.00 Pork Soulvlaki
4oz Skewer of Pork Tenderloin Marinated with Olive Oil, Onion, Garlic, Shoyu and Oregano. Baked then Finished with Lemon. accompanied with Pita, Tomato Red Onion and Tzatziki. Gluten-free Available.
$100.00 Pulled Lamb Shoulder
6oz portion of Lamb shoulder Braised with Carrots, Onion, Celery, rosemary and Red wine. Accompanied with Pita, Pickled Red Onions and Mediterranean Slaw. Gluten-free Available.
$195.00
ENTREE MENU - SEAFOOD
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Santorini Style
Baked Shrimp or Fresh Catch with a Sauté of Onion, Sun-Dried tomatoes, Capers, Garlic, White Wine and Broth.
- Gluten Free
Campeche Bay Shrimp 3ea
$240.00 Fresh Catch 6oz
$265.00 Giovetsi Style
Baked Shrimp or Fresh Catch with Sauté of Calabrian Chili Peppers, Shallots, Garlic Anchovies, Parsley, sherry and Cream. finished with Roussas Feta and Green Onion.
Campeche Bay Shrimp 3ea
$260.00 Fresh Catch 6oz
$285.00 Spanakopita Style
Phyllo Floured Shrimp or Fresh Catch with Sauté of Spinach, Leeks, Onion, Garlic, Feta and Cream.
Campeche Bay Shrimp 3ea
$250.00 Fresh Catch 6oz
$275.00
ENTREE MENU - PASTA
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Pastitsio
Bucatini Pasta Tossed with Feta, Manouri, and Mizithra Cheese then Layered with Seasonal Beef and Béchamel Sauce. Baked Until Golden Brown. Buffet Style Only.
$100.00 Pasta Aglio e Olio
Chef's Toasted Garlic, Chili Flakes, Pickled Peppers, Parsley and Grated Parmigiano-Reggiano. Finished with Sardinian Bread Crumbs. Vegan Option Available.
- Vegetarian
$90.00 Wild Mushroom Pasta
Chef's Choice of Imported Pasta tossed in a Duxelle Cream Sauce of Wild Mushrooms, Shallots, Thyme, White Wine, Garlic and Fois Gras. Vegetarian Option Available.
$100.00
ENTREE MENU - VEGETABLE
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Eggplant Parmesan
Sardian Breadcrumb Fried Eggplant Layered with House Tomato Sauce, Grated Parmigiano-Reggiano and Melted Mozzarella Cheese. Baked Until Golden Brown. Buffet Style Only.
- Vegetarian
- Peanut
$90.00 Seasonal Harvest
Chef's Selection of Seasonal Vegetables tossed in a Harissa-Honey Reduction with Toasted Pepitas and Dried Fruit. Accompanied with Basmati Rice. Peanut Free Available.
- Vegan
- Peanut
- Tree Nut Free
$100.00
DRINK FORMATS
Open Bar
Our servers take your orders and run a tab that is added to the food bill at the end of the event.
Wine & Beer Bar
Serve our house white, red and rose at $25 bottle; Stella Artois and our house IPA at $6/pour. Bottles and pours are counted at the end of the event and charged accordingly.
Wine, Beer & Well Drinks Bar
Wine, beer, and well drinks are charged at a blended rate of $8.00/drink. Hosts are charged by consumption
Drink Tickets
One, two, or three drink tickets are given to guests as they arrive. Tickets are counted at the end of the event and charged accordingly. Charge per ticket depends on the drink format.
Bourbon/Rye/Whiskey
Bourbons
Basil Hayden
Lighter in the "whiskey burn" than many bourbons. Orange peel, fig, and cinnamon are some flavors that come to mind.
Single
$8.50 Neat/Rock
$13.00 Double
$15.00 Basil Hayden "Subtle Smoke"
Classic Basil Hayden finished in Hickory smoked barrels. Enjoyed best with a small splash of water to open the smoke flavor.
Single
$9.50 Neat/Rock
$14.00 Double
$16.00 Bib & Tucker 6 Year
Spicy with a cinnamon and anise palate
Single
$11.00 Neat/Rock
$15.50 Double
$17.50 Boone County Bourbon
Light Bourbon with hints of vanilla and sugar cookie.
Single
$8.50 Neat/Rock
$13.00 Double
$15.00 Chicken Cock Bourbon
Pleasant and easy drinking with a light caramel palate.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 Four Roses Yellow Label
Brown butter and apples. Very easy on the palate, much like Basil Hayden. The company is over 130 years old and named in honor of the four rose corsage that the founder's wife wore at their wedding.
Single
$7.50 Neat/Rock
$10.50 Double
$12.50 Four Roses Small Batch
A blend of four bourbons. Mellow, ripened red berries, dried spice with a long finish.
Single
$11.00 Neat/Rock
$15.50 Double
$17.50 Heaven's Door
Bob Dylan's signature Bourbon line. Citrus nose with a spicy finish leaning towards Rye. Double barrel finish provides a heavy oak to the Bourbon.
Single
$11.00 Neat/Rock
$15.50 Double
$17.50 Jack Daniels Triple Mash
Blend of three different Jack (Tennessee Rye, Tennessee Whiskey, and American Malt). Cedar and Pine on the nose with a malty vanilla finish.
Single
$9.00 Neat/Rock
$13.50 Double
$15.50 Jefferson's Reserve
Butterscotch and raisins in the nose with a crisp oak and tobacco finish.
Single
$10.00 Neat/Rock
$14.50 Double
$16.50 Jefferson's Ocean
Think of it as Jefferson's Reserve on a 3 hour tour. Six months at sea gives each barrel of Bourbon a unique flavor. For the Voyage 24 batch, the ship stayed around the equator during the entire voyage. The Bourbon is incredibly smooth and has a beautiful salted caramel finish.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 Larceny
Flavors of orange blossom and warm bread.
Single
$7.50 Neat/Rock
$12.00 Double
$14.00 Makers Mark
Medium finish with cake/cobbler flavors.
Single
$8.50 Neat/Rock
$13.00 Double
$15.00 Western Reserve Kentucky Straight
Lakewood Ohio born, this bourbon has a smooth vanilla and spice palate.
Single
$11.00 Neat/Rock
$15.50 Double
$17.50 Woodford Reserve
Well balanced and smooth with a medium body.
Single
$9.00 Neat/Rock
$13.50 Double
$15.50 Woodford Reserve Double Oaked
Dark fruit and chocolate with a long finish of apple.
Singler
$10.00 Neat/Rock
$14.50 Double
$16.50 Woodford Reserve Single Malt
51% malt base in the mash provides a simple profile that starts sweet and turns pleasantly hot.
Single
$9.00 Neat/Rock
$13.50 Double
$15.50
Rye
Chicken Cock Rye
Classic Rye flavors with a spearmint background.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 Lip Service Rye
Finished in Grenache barrels allowing the Rye to mellow after a spicy start.
Single
$11.00 Neat/Rock
$15.50 Double
$17.50 Templeton Rye
Well balanced with grassy hints.
Single
$7.50 Neat/Rock
$12.00 Double
$14.00 Western Reserve 8 year Rye
Smooth and medium bodied with a orange honey profile.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 WhistlePig 10 Year Rye
Smooth yet spicy Rye with a hint of butterscotch and caramel. Scored a 96 with Wine Enthusiast, one of the highest scores for a Rye all time.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 WhistlePig Farmstock Rye
Blended specifically for the Ohio Liquor Department, this Rye is balanced with nearly an equal part of wheat to offset the spiciness.
Single
$12.00 Neat/Rock
$16.50 Double
$18.50 Woodford Reserve Rye
Spice and tobacco forward
Single
$8.50 Neat/Rock
$13.00 Double
$15.00
Whiskeys
Jameson
The classic Irish Whiskey with a light oak and cocoa profile.
Single
$9.00 Neat/Rock
$12.50 Double
$16.00 Slane
Irish Whiskey triple aged finishing in Sherry casks. Lighter flavors of vanilla and raisin.
Single
$9.00 Neat/Rock
$12.50 Double
$16.00 Stranahan's
Distilled in Colorado, a strong Whiskey you would expect from the Rockies.
Single
$11.00 Neat/Rock
$14.00 Double
$19.00
Special Flight
A sampling of Redwood Empire Distilleries from California. This collection is inspired by the "Father of our National Parks", John Muir. For each bottle sold, the distillery plants a tree.
Bourbon/Rye Flight
Consisting of a single pour each of "Pipe Dream" Bourbon, "Lost Monarch" Bourbon/Rye Blend, and "Emerald Giant" Rye. Our flight is served on a biodegradable menu that can be planted to grow a tree.
$21.00
